Pre-heat oven to 350⁰F.

Beat the butter, granulated sugar, and light brown sugar in a large bowl until well blended.

Add eggs and vanilla extract, blend thoroughly.

Stir together flour, baking soda, ground cinnamon and salt in a separate bowl.

Gradually add the flour mixture to the butter mixture, beating until well blended.

Stir in oats, salted carmel chips, and golden raisins, mix well until incorporated.

Drop by spoonfuls onto an ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Cool slightly, than remove from cookie sheet onto wire cooling racks.