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Made With Soul Food

Oatmeal Golden Raisin Cookies with Salted Caramel Chips

New take on oatmeal raisin cookies

Ingredients

  • 1.5 Sticks Butter, softened
  • 3/4 Cup Granulated sugar
  • 3/4 Cup Light brown sugar, packed
  • 2 Large Eggs
  • 2.5 Tablespoon Pure vanilla extract
  • 1 Teaspoon Baking soda
  • 1 Tablespoon Ground cinnamon (Ceylon or Vietnamese cinnamon is best)
  • 1/2 Teaspoon Sea salt
  • 1 1/4 Cups All purpose flour
  • 3 Cups Rolled oats, quick cooking or regular
  • 1 2/3 Cups Salted caramel chips
  • 1 Cup Golden raisins

Method

  1. 1

    Pre-heat oven to 350⁰F.

  2. 2

    Beat the butter, granulated sugar, and light brown sugar in a large bowl until well blended.

  3. 3

    Add eggs and vanilla extract, blend thoroughly.

  4. 4

    Stir together flour, baking soda, ground cinnamon and salt in a separate bowl.

  5. 5

    Gradually add the flour mixture to the butter mixture, beating until well blended.

  6. 6

    Stir in oats, salted carmel chips, and golden raisins, mix well until incorporated.

  7. 7

    Drop by spoonfuls onto an ungreased cookie sheet.

  8. 8

    Bake 8 to 10 minutes or until golden brown.

  9. 9

    Cool slightly, than remove from cookie sheet onto wire cooling racks.

Notes

Really good with a glass of milk or coffee.