Beef Short Rib Stew
My favorite beef stew
Ingredients
My favorite beef stew, it's delicious!
Feel free to double the recipe to feed a large family.
Beef chuck roast cut into chunks would be a good addition/replacement. Round is too lean and doesn't have enough collagen for the broth to have that nice silky mouth feel.
Method
- 1
Sear the beef short ribs on all sides, add to slow cooker.
- 2
Saute the garlic until just starting to turn light golden brown.
- 3
Add the chopped onions and saute until softened.
- 4
Add the carrots and celery, saute until it begins to soften, add the vegetables to the slow cooker.
- 5
Add the rest of the ingredients, making sure the beef ribs and vegetables are covered in broth, add more if necessary.
- 6
Cook on low for several hours or overnight.
Notes
After cooking, the rib bones will slide right out.
Beef Short Rib Stew
