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Made With Soul Food

Beef Short Rib Stew

My favorite beef stew

Ingredients

  • 4 LG Chunks Bone-In beef short ribs
  • 3 or 4 Stalks Celery, chopped
  • 3 Medium Carrots, chopped
  • 2 Medium Onions, chopped
  • 1 Tablespoon Garlic powder
  • 1 Tablespoon Onion powder
  • 1 Teaspoon Smoked black pepper
  • 1.5 Teaspoon Dried marjoram
  • 1.5 Teaspoon Dried thyme
  • 1 Tablespoon McCormack grilmates smokehouse seasoning, paprika and onion flavor
  • 1 Can Beef broth
  • 1 Can Chicken broth

Method

  1. 1

    Sear the beef short ribs on all sides, add to slow cooker.

  2. 2

    Saute the garlic until just starting to turn light golden brown.

  3. 3

    Add the chopped onions and saute until softened.

  4. 4

    Add the carrots and celery, saute until it begins to soften, add the vegetables to the slow cooker.

  5. 5

    Add the rest of the ingredients, making sure the beef ribs and vegetables are covered in broth, add more if necessary.

  6. 6

    Cook on low for several hours or overnight.

Notes

After cooking, the rib bones will slide right out.