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Made With Soul Food

Ravioli, Tomato, and Kielbasa Stew

A stew for weeknights that comes together quickly.

Ingredients

  • 2 Cans Minestrone soup
  • 1 Large can Ravioli
  • 1 Rope Kielbasa, chopped into chunks
  • 2 Large Onions, chopped
  • 3 to 4 Cloves Garlic, chopped
  • 1 Large can Whole plum tomatos
  • 2 Cans Beans, cannelini or kidney
  • 2 Cans Lentil soup
  • 1 Can Chickpeas

Method

  1. 1

    Saute the chopped garlic until it starts to turn golden brown.

  2. 2

    Add the chopped onions and saute until softened.

  3. 3

    Add the chopped kielbasa and saute until browned and cooked through.

  4. 4

    Add the other ingredients and simmer until warmed through.

Notes

This is also a use what you have recipe, so leftover smoked ham or a rotisserie chicken from the store would also work well. It would probably also taste good with the addition of tomato basil soup, feel free to experiment!