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Made With Soul Food

Pumpkin Maple ice cream coffee float

An ice cream coffee float

Ingredients

  • 8 Oz Strong coffee (I used dark roast, starbuck's cafe verona)
  • 3 Oz Maple ice cream (2 large spoonfuls)
  • 4 Oz Pumpkin spice creamer (I used chobani)
  • 1 Tablespoon Pure maple syrup
  • 1 Teaspoon Cinnamon sugar (Use good quality cinnamon like ceylon or vietnamese)

Method

  1. 1

    Brew the coffee on the stronger side.

  2. 2

    Add the ice cream to the bottom of your coffee mug. (Will need a bigger mug, possibly over 12 oz).

  3. 3

    Add the coffee, and stir.

  4. 4

    Taste, the ice cream doesn't make it as sweet as you think.

  5. 5

    Add the creamer, to taste. Don't add too much, you'll be adding the maple syrup and cinnamon sugar.

  6. 6

    Add the maple syrup and stir, then taste. At this point, you can use plain cinnamon or spice blends without added sugar if it's sweet enough.

  7. 7

    Add the cinnamon or cinnamon sugar.

Notes

You can also use pumpkin pie spice blend or apple pie spice blend, instead of the plain cinnamon. Using a caramel or butterscotch drizzle would taste good, to. Adding cocoa powder or chocolate and making it as a mocha would take it in a darker direction, a pumpkin spice mocha. That would definitely taste good with caramel drizzle.